Ingredients:
- 1 1/2 c cooked Joseph's Grainery Soft White Wheat
- 1 - 6 oz pkg instant valnilla pudding
- 1/2 c walnuts
- 3 Tbls lemon juice
- 1 - 8 oz cream cheese, softened
- 1 - 16 oz can crushed pineapple
- 1 large cool whip
Directions: Mix cream cheese and pudding together until smooth. Add pineapple and juice, wheat, walnuts, lemon juice and cool whip. Refrigerate until thickened.
Recipe from Diane Appel, 2005 Dusty BB Club Cookbook
