Ingredients:
1 1/2 c Joseph's Grainery Soft White Wheat, cracked to a fine consistency using a blender.
1 1/4 c all purpose flour
1 1/4 c brown sugar, packed1 1/4 c all purpose flour
1 tsp salt
1/2 tsp baking soda
1 tsp cinnamon
1/4 tsp nutmeg
3/4 c applesauce
1/4 c butter
2 eggs
1 tsp vanilla
1 c walnuts chopped
Directions: Preheat oven to 375 degrees. Mis thoroughly all ingredients except glaze. Drop dough by into tablespoon balls approximately 2 inches apart onto a baking sheet. Bake 10 minutes. Place on cooking rack and spread with browned butter glaze.
Browned butter glaze: Heat 1/3 c butter over low heat until golden brown. Remove from heat, blend in 2 c confectioners sugar and 1 1/2 tsp vanilla. Stir in 2 to 4 Tbsp hot water until spreading consistency.
Recipe from Whole Wheat Cookery by Howard and Anna Ruth Beck