Ingredients:
- 1/4 c margarine
- 10 oz marshmellows
- 1/2 c chocolate chips (or dates for a healthier twist)
- 1 c cooked Joseph's Grainery Soft White Wheat, finely chopped in blender
- 1 c oatmeal
- 1/2 c walnuts, chopped
- 4 c puffed rice cereal
We didn't have puffed wheat cereal (we thought we did when we started making the granola bars, go figure), so we used chex cereal instead. We'd reccomend sticking with the puffed wheat cereal (aka rice krispies), as our granola bars were a little crumbly.
Recipe adapted from L and B Kitchens Gourmet Recipes