Quick Lentil Rolls

These rolls would be perfect for biscuits n' gravy!  I've been scarfing them down and MaMa's OK with it, cause they've got lentils in them.

Ingredients:

1 c Joseph's Grainery Lentils, cooked

butter, as needed

2 c bisquick

1 c milk

1 c cereal flakes, crushed

Directions:  Preheat oven to 350 degrees.  Place a dab of butter in each cup of a muffin tin, put in oven just long enough to melt the butter.

Combine the lentils, bisquick and milk; mix lightly.  The mixture should be very moist.  Add cereal flakes and stir to mix well.  Fill buttered muffin cups 1/2 full.  Bake at 350 degrees for 10 to 12 minutes.

Recipe from Cooking with the Protien Twins - Dry Peas & Lentils by Betty Lowe Janson