Ingredients:
1 c Joseph's Grainery Lentils, dry
1 box of small pasta - elbow, shells, etc - whatever you like
4 cloves crushed garlic
olive oil
4 c chicken broth
salt and pepper to taste
1-2 c shredded cheese
Directions: In a large pot, add a bit of olive oil. Once it is warm, add the crushed garlic, allow the garlic to saute for a few minutes. Then add the lentils and broth, allow them to come to a boil, then cover and let cook for approximately 20 minutes. Add the pasta and cook for another 8 to 10 minutes. Add salt and pepper to season. Serve in bowls and top with shredded cheese.
