We liked the pan bread so much we made it again and tried it with different toppings this time!
Ingredients:
1 1/2 c Joseph's Grainery Soft White Wheat, made into stone ground flour with your blender
1 1/2 c all purpose flour
1/2 tsp baking soda
1 1/4 Tbsp baking powder
1 tsp sea salt
2 Tbsp honey
2 Tbsp olive oil
1 c warm water
Toppings:
1 c tomato sauce
2 c pepper jack cheese
1 small yellow onion sliced
1 red or green pepper cut into strips
cilantro, season to taste
Directions: Preheat oven to 425. Follow directions from yesterdays post on Pan Bread, substituting toppings with those listed here. Bake for 18-20 minutes.
