I keep asking for these yummy cookies, but MaMa tells me they are actually called muffins. She said she's happy that I thought they were yummy enough to be called a cookie though. :) MaMa says this recipe yields about 12 muffins and is very simple to make.
I ate these as a snack, but MaMa also served them along side soup and breakfast-for-dinner.
Ingredients:
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 c maple syrup
1 c water
1/2 c oil
1 tsp vanilla extract
Directions: Preheat the oven to 375 degrees. Combine the dry ingredients in a large mixing bowl. Mix well. In a different bowl, mix together the wet ingredients and then add to the dry. Continue mixing until well blended, but don't over mix. Pour into paper-lined muffin tins and bake for approximately 20 minutes.
If you wanted a nonfat version, you could replace the oil with 1/2 c unsweetened applesauce. We meant to do this, but just forgot to. The best part...they only cost 11 cents per muffin to make! We know that because...
This recipe is from Healthy Meals for Less: Great-Tasting Simple Recipes Under $1 a Serving
by Jonni McCoy.
by Jonni McCoy.
