Multigrain Egg Nog Muffins

If you're looking to add a little Christmas cheer to your morning muffins, then you're going to love these Multigrain Egg Nog Muffins!  My little brother and I keep sneaking them off the counter.  Of course our favorite part is the Egg Nog glaze, what kid doesn't like a glaze on their muffins?

Multigrain Egg Nog Muffins

by Joseph's Grainery                                                                                                  Print This Recipe

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You'll love these merry muffins!

Ingredients (18 muffins)

For the Muffins:

• 1 c Joseph's Grainery Soft White Whole Wheat Pastry Flour
• 1 c Joseph's Grainery Barley Flour
• 1 c all purpose flour
• 1 Tbs baking powder
• 1 tsp salt
• 3/4 tsp ground nutmeg
• 1/2 tsp ground cinnamon
• 1 c granulated sugar
• 2/3 c crisco
• 2 eggs
• 1 c eggnog

For the Glaze:

• 1/2 c eggnog
• 1/4 tsp nutmeg
• 3 c powdered sugar

Instructions

• In a small bowl, mix flour, baking powder, salt, nutmeg and cinnamon together. Set aside.
• In mixing bowl, mix Crisco with granulated sugar until blended. Add eggs. Slowly add in flour mixture and eggnog.
• Lightly spray muffin pan with cooking spray. Fill muffin cups 1/2 full and bake in a 350 degree oven for 20-22 minutes. Cool completely.
• Whisk together eggnog, nutmeg and powdered sugar. Dip tops of muffins into glaze and allow to set.