These Lentil Flour Pancakes might just be the yummiest gluten free pancakes you ever eat! My little Bro and I devoured them. Everytime mom turned around we were both asking for another. Yep, that good.
A special thanks to a friend of Joseph's Grainery, Betty Jordan for sharing this amazing recipe with us.
Gluten Free Lentil Flour Pancakes
1 c cottage cheese
6 eggs
1/4 c oil
1/4 c orange juice or milk
1/2 tsp salt
3 Tbs sugar (or sweetener)
2 Tbs potato flour
1 1/2 Tbs tapioca flour
1/4 tsp xanthan gum
1 tsp baking powder
1/2 tsp vanilla
Place all ingredients in a blender and blend until smooth. Use 1/4 cup or batter per pancake. Set griddle at 375 degrees.
