Whole Grain Pumpkin Chocolate Chip Muffins

Since we have pumpkin on the brain, we thought we'd share these delicious and healthy muffins we made the other day, using our Joseph's Grainery Whole Grain Cookie Mix.

Whole Grain Pumpkin Chocolate Chip Cookies made with Joseph's Grainery Whole Grain Cookie Mix.

Whole Grain Pumpkin Chocolate Chip Muffins

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Ingredients

• 4 eggs
• 2 c sugar
• 1 can (15 oz) pumpkin puree
• 1 1/2 c coconut oil
• 3 c Joseph's Grainery Whole Grain Cookie Mix Base
• 1 tsp baking powder
• 1 Tbs pumpkin pie spice
• 2 c semisweet chocolate chips

Instructions

• Preheat your oven to 400 degrees. Place liners in your muffin tin.
• In a large bowl, heath the eggs, sugar, pumpkin and oil until smooth. Combine the cookie mix, baking powder and pumpkin pie spice; add the dry ingredients slowly to the pumpkin mixture and mix well. Fold in the chocolate chips. Fill the muffin tins approximately 3/4 full.
• Bake for 15-17 minutes or until a toothpick comes out clean. Let cool before removing and placing on a wire rack.